Broccoli Stuffed Tomatoes

9 ingredients
2 steps

Ingredients

  • 6 medium tomatoes
  • salt and pepper
  • 1 bunch fresh broccoli
  • 1 c. grated Swiss cheese
  • 1 c. bread crumbs
  • 1/2 c. mayonnaise
  • 2 Tbsp. minced onion
  • 2 Tbsp. grated Parmesan cheese
  • green onions for garnish (optional)

Directions

  1. 1
    Wash tomatoes; cut off tops and scoop out pulp, leaving shells intact.
  2. 2
    Sprinkle cavities of tomatoes with salt and pepper. Invert on wire rack to drain 30 minutes.

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