Broccoli Stuffed Tomatoes
9 ingredients
2 steps
Ingredients
- 6 medium tomatoes
- salt and pepper
- 1 bunch fresh broccoli
- 1 c. grated Swiss cheese
- 1 c. bread crumbs
- 1/2 c. mayonnaise
- 2 Tbsp. minced onion
- 2 Tbsp. grated Parmesan cheese
- green onions for garnish (optional)
Directions
-
1Wash tomatoes; cut off tops and scoop out pulp, leaving shells intact.
-
2Sprinkle cavities of tomatoes with salt and pepper. Invert on wire rack to drain 30 minutes.
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