Broccoli Tomato Salad

Ingredients

• 1 large bunch broccoli, separated into florets
• 2 large tomatoes, cut into wedges
• 3/4 cup sliced fresh mushrooms
• 2 green onions, sliced
• 3/4 cup olive oil
• 1/3 cup tarragon vinegar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt, optional
• 3/4 teaspoon dried thyme
• 1 garlic clove, minced
• 1/2 teaspoon celery seed
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon ground mustard