Broccoli-Walnut Casserole

7 ingredients
7 steps

Ingredients

  • 2 pkg. chopped broccoli
  • 3/4 c. margarine
  • 2 c. milk
  • 2 c. seasoned Pepperidge Farm dressing
  • 4 chicken bouillon cubes
  • 4 Tbsp. flour
  • 1/3 c. chopped walnuts

Directions

  1. 1
    Cook broccoli; place in casserole.
  2. 2
    Melt 1/2 cup margarine and 4 chicken bouillon cubes.
  3. 3
    Stir flour and add milk; cook
  4. 4
    until thickened.
  5. 5
    Pour over broccoli.
  6. 6
    Melt 1/4 cup margarine and stir in walnuts and 2 cups seasoned dressing.
  7. 7
    Place on broccoli. Bake at 350° for 30 to 45 minutes.

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