Easy Garlic Mashed Potatoes

4 ingredients
5 steps

Ingredients

  • 6 medium potatoes, peeled and cut in chunks (about 3 pounds)
  • 1 (1 ounce) envelopelipton's herb with garlic soup mix
  • 12 cup sour cream
  • 12 cup butter

Directions

  1. 1
    In a 4 quart saucepan, cover potatoes with water.
  2. 2
    Bring to a boil over high heat.
  3. 3
    Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
  4. 4
    Mash potatoes.
  5. 5
    Stir in remaining ingredients.

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