Easy Garlic Mashed Potatoes
4 ingredients
5 steps
Ingredients
- 6 medium potatoes, peeled and cut in chunks (about 3 pounds)
- 1 (1 ounce) envelopelipton's herb with garlic soup mix
- 12 cup sour cream
- 12 cup butter
Directions
-
1In a 4 quart saucepan, cover potatoes with water.
-
2Bring to a boil over high heat.
-
3Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
-
4Mash potatoes.
-
5Stir in remaining ingredients.
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