Broccoli With Caramelized Shallots

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Place walnuts in a pie plate and toast in the oven 5 minutes, or until fragrant.
3. 3
   Transfer to a small bowl.
4. 4
   Heat oil in a large nonstick skillet over medium-low heat.
5. 5
   Add shallots and cook, stirring often, until deep golden brown, about 10 minutes.
6. 6
   (Add a tablespoon or two of water if the mixture gets too dry.)
7. 7
   Season with salt and pepper.
8. 8
   Meanwhile, cook broccoli in boiling salted water until just tender, 3 to 5 minutes.
9. 9
   Drain the broccoli and add to the shallots in the skillet; toss to combine.
10. 10
    Taste and adjust seasonings.
11. 11
    Transfer to a serving bowl and sprinkle with the toasted walnuts.
12. 12
    Enjoy!