Enchilada Pie

Directions

1. 1
   Saute onion, oil and ground beef until brown and crumbly.
2. 2
   Make sauce of corn, salt, rosemary, oregano and marjoram.
3. 3
   Combine tomato sauce and enchilada sauce.
4. 4
   Pour 1/2 of sauce mixture over meat; simmer 5 minutes.
5. 5
   In bottom of large flat cake pan or electric skillet, arrange 6 tortillas.
6. 6
   Pour meat mixture over top. Put 1/2 of cheese over meat.
7. 7
   Cover with remaining tortillas (6); next put on rest of meat mixture, then rest of sauce.
8. 8
   Top with rest of cheese.
9. 9
   Cover and bake at 350° for 1/2 hour.
10. 10
    (Electric frypan at 240°.)
11. 11
    If prepared earlier in day, allow 1 hour to cook.