Broccoli With Red Peppers

Name: Broccoli With Red Peppers
Ingredients: 1 lb. broccoli; 1 red bell pepper, seeded and sliced thinly; 1 tsp. olive oil; 1 medium clove garlic, peeled and minced; up to 1/3 c. low-sodium chicken broth; 1 tsp. lemon zest

6 ingredients

6 steps

Ingredients

1 lb. broccoli
1 red bell pepper, seeded and sliced thinly
1 tsp. olive oil
1 medium clove garlic, peeled and minced
up to 1/3 c. low-sodium chicken broth
1 tsp. lemon zest

Directions

1

Cut off broccoli flowerets and slice the stems to make diagonal pieces.
2

Saute the broccoli and pepper pieces in the oil with the garlic over medium-high heat for 1 to 2 minutes, stirring constantly.
3

Turn the heat to medium and add the chicken broth a little at a time, stirring frequently.
4

Continue to add the broth, cooking and stirring until the broccoli is done as desired, about 5 to 6 minutes.
5

Garnish with the lemon zest and serve immediately.
6

Serves 4.