Broccoli With Rice
9 ingredients
6 steps
Ingredients
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1 Tbsp. margarine
- 1 pkg. chopped broccoli, fresh or frozen
- 1 can cream of celery soup
- 2 c. cooked rice (white or brown)
- 2 drops Tabasco (optional)
- 1/2 c. bread crumbs
- 1/4 c. Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2In large skillet, saute onion and celery in margarine until clear.
-
3Cook broccoli until tender. Drain well.
-
4Add to onion and celery, stir in rice and Tabasco. Add soup and cheese.
-
5Pour into greased casserole and top with bread crumbs.
-
6Bake for about 20 minutes until bubbly.
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