Pimento

3 ingredients
7 steps

Ingredients

  • whole peppers
  • cold water
  • 1/2 tsp. salt

Directions

  1. 1
    Wash whole peppers.
  2. 2
    Place in oven 6 to 8 minutes to loosen skin.
  3. 3
    Dip quickly in cold water, then peel and cut up.
  4. 4
    Place in jars and flatten.
  5. 5
    Add salt.
  6. 6
    Put jars in pressure cooker and process 15 minutes at 10 pounds pressure.
  7. 7
    Add no liquid to jars.

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