Broccoli With Rosemary

Directions

1. 1
   Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
2. 2
   Bring a large pot of water to a boil.
3. 3
   Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
4. 4
   Drain well in colander and transfer to serving bowl.
5. 5
   In a small saucepan, melt the butter until it starts to brown.
6. 6
   Immediately add rosemary and salt, stir well.
7. 7
   Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
8. 8
   Garnish with fresh rosemary sprigs, if desired, and serve hot.