Crusty Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. stoneground yellow corn meal
  • 2/3 c. flour
  • 1 Tbsp. sugar (can be omitted)
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 egg, beaten slightly
  • 1 c. buttermilk or sour milk
  • 2 Tbsp. corn oil

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add egg, milk and oil.
  3. 3
    Bake 20 to 25 minutes at 400°.

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