Broccoli With Sauce

6 ingredients
3 steps

Ingredients

  • 2/3 cup butter or margarine
  • 2 cloves garlic, pressed or finely minced
  • 4 teaspoon lemon juice
  • dash pepper
  • 12 large stuffed green olives, sliced
  • 2 large heads of fresh broccoli, broken into flowerettes, steamed until tender crisp

Directions

  1. 1
    Saute garlic in butter, add lemon juice, pepper and sliced olives.
  2. 2
    Arrange cooked broccoli in shallow casserole dish; pour butter/olive sauce over broccoli.
  3. 3
    Heat in low oven (250-300 degrees) for 1/2 hour, or heat in microwave until hot. 6 servings.

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