Broccoli Woccoli
9 ingredients
7 steps
Ingredients
- 1 (16 ounce) bag fresh broccoli and cauliflower mix (4 cups)
- 23 cup light mayonnaise (do not use fat free mayo for this recipe)
- 12 cup fat free sour cream
- 2 teaspoons Splenda sugar substitute
- 2 tablespoons bacon bits (or perhaps try some dried cranberries instead!)
- 12 cup low-fat cheddar cheese, shredded
- 1 large apple, firm and tart, cut up
- 1 dash parsley
- 1 dash salt (and other spices you like with veggies. I sometimes use a little paprika)
Directions
-
1Mix all the ingredients except the bag of shredded broccoli & cauliflower.
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2Pour mixture over the broccoli & cauliflower.
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3Mix well.
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4Refrigerate for several hours.
-
5Divide into small containers for easy snacks or server the next day for a wonderful salad with dinner.
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6This tastes best after one day in the refrigerator!
-
7Will last up to 5 days in the fridge.
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