Brocoli Quiche

Directions

1. 1
   Line a 230mm flan dish with the shortcrust pastry.
2. 2
   Cook the broccoli in a small amount of boiling salted water until crisp and still bright green. Drain.
3. 3
   Spread the ketchup over the base of the pastry case.
4. 4
   Scatter the drained broccoli florets over the ketchup.
5. 5
   Beat together the eggs milk salt and pepper and half the grated cheese and pour over the broccoli.
6. 6
   Sprinkle on the remaining cheese.
7. 7
   Bake on the floor of the roasting ovenfor 30 minutes until the quiche is golden brown and set.