Custard Fruit Pie

Directions

1. 1
   Sprinkle crust with flour and fill with fruit and dust fruit with sugar.
2. 2
   Beat egg yolks.
3. 3
   Add sugar and milk.
4. 4
   Beat egg whites and add to yolk mixture.
5. 5
   Pour custard over fruit.
6. 6
   Bake at 450° for 15 minutes.
7. 7
   Reduce heat to 300° and continue baking until crust is golden brown.