Spinach Soup

Directions

1. 1
   Cook frozen chopped spinach in unsalted water according to directions and drain.
2. 2
   Heat oil in large saucepan.
3. 3
   Add onion and saute until transparent (5 minutes).
4. 4
   Remove from heat.
5. 5
   Blend in flour, salt, pepper and nutmeg.
6. 6
   Stirring constantly, gradually add milk, then add spinach.
7. 7
   Cook over medium-high heat (about 15 minutes).
8. 8
   Stir often to prevent scorching.