Squash Casserole

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash
  • 3 Tbsp. butter
  • 1 medium chopped onion
  • 1 can mushroom soup
  • 1 c. mild Cheddar cheese
  • 1 c. Ritz crackers, crushed

Directions

  1. 1
    Cook squash with onions.
  2. 2
    Drain and mash down.
  3. 3
    Add butter; stir until melted.
  4. 4
    Place in casserole dish and add mushroom soup and grated cheese.
  5. 5
    Mix.
  6. 6
    Sprinkle cracker crumbs over top.
  7. 7
    Bake at 325° for 20 or 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

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