Broiled Caesar Salmon

Directions

1. 1
   Mix lemon juice, oil, wine and salad dressing mix until well blended.
2. 2
   Reserve 1/4 cup dressing.
3. 3
   Pour remaining dressing over fish in shallow dish; cover.
4. 4
   Refrigerate 30 to 60 minutes to marinate.
5. 5
   Drain; discard marinade.
6. 6
   Place fish on greased rack of broiler pan.
7. 7
   Broil 2 to 4 inches from heat 4 to 6 minutes on each side or until fish flakes easily with fork, brushing frequently with reserved dressing.