Broiled Carp

6 ingredients
5 steps

Ingredients

  • 2 c. yellow cornmeal
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. garlic salt
  • 1 pinch black pepper
  • 2 lb. carp
  • plywood

Directions

  1. 1
    Mix yellow cornmeal with seasoning salt, garlic salt and black pepper.
  2. 2
    Preheat oven at 350°.
  3. 3
    Combine ingredients in brown paper bag; shake until fish is covered well.
  4. 4
    Place one 9 x 12-inch piece of plywood on cookie sheet.
  5. 5
    Bake 20 minutes. Remove from oven, throw fish away, cut plywood into 4 pieces. Serve with salad and garlic bread.

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