Earthquake Cake #1

6 ingredients
7 steps

Ingredients

  • 8 oz. shredded coconut
  • 8 oz. chopped pecans
  • German or Swiss chocolate cake mix
  • 8 oz. cream cheese
  • 1 box confectioners sugar
  • 1 stick butter, softened

Directions

  1. 1
    Follow directions on cake mix box.
  2. 2
    Spray 9 x 13-inch pan with Pam.
  3. 3
    Cover bottom of pan with coconut and spread with nuts.
  4. 4
    Pour prepared cake mix over top.
  5. 5
    Mix cream cheese, butter and sugar, spoon over cake mix.
  6. 6
    Bake at 350° for about 1 hour.
  7. 7
    Place on larger pan for serving.

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