Shrimp Bisque

9 ingredients
7 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. diced potato
  • 1 c. water
  • 1/2 tsp. salt
  • 1/2 c. chopped onion
  • 2 c. milk
  • 2 Tbsp. all-purpose flour
  • 1 (8 oz.) pkg. frozen precooked shrimp, thawed
  • 2 Tbsp. butter

Directions

  1. 1
    In saucepan, combine celery, potato, onion, water, salt and dash of pepper.
  2. 2
    Bring to boiling.
  3. 3
    Reduce heat; cover and simmer 15 minutes or until potatoes are tender, stirring occasionally. Blend milk and flour; stir into potato mixture.
  4. 4
    Add shrimp and butter.
  5. 5
    Cook and stir until thickened and bubbly.
  6. 6
    Garnish with snipped parsley, if desired.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try