Shrimp Bisque
9 ingredients
7 steps
Ingredients
- 1 c. chopped celery
- 1 c. diced potato
- 1 c. water
- 1/2 tsp. salt
- 1/2 c. chopped onion
- 2 c. milk
- 2 Tbsp. all-purpose flour
- 1 (8 oz.) pkg. frozen precooked shrimp, thawed
- 2 Tbsp. butter
Directions
-
1In saucepan, combine celery, potato, onion, water, salt and dash of pepper.
-
2Bring to boiling.
-
3Reduce heat; cover and simmer 15 minutes or until potatoes are tender, stirring occasionally. Blend milk and flour; stir into potato mixture.
-
4Add shrimp and butter.
-
5Cook and stir until thickened and bubbly.
-
6Garnish with snipped parsley, if desired.
-
7Makes 4 servings.
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