Fruity Trifle Parfaits

Name: Fruity Trifle Parfaits
Ingredients: 1 cup boiling water; 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder; 2 cups ice cubes; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 2 cups cubed angel food cake (1/2-inch cubes); 2 kiwi, peeled, chopped; 1 can (10 fl oz/284 mL) mandarin oranges, drained; 3/4 cup thawed Cool Whip Light Whipped Topping

8 ingredients

11 steps

Ingredients

1 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups ice cubes
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups cubed angel food cake (1/2-inch cubes)
2 kiwi, peeled, chopped
1 can (10 fl oz/284 mL) mandarin oranges, drained
3/4 cup thawed Cool Whip Light Whipped Topping

Directions

1

Add boiling water to dry jelly powder; stir until completely dissolved.
2

Add ice cubes; stir until jelly is slightly thickened.
3

Remove any unmelted ice.
4

Refrigerate 10 min.
5

Meanwhile, prepare pudding as directed on package.
6

Divide cake cubes evenly among 6 parfait glasses or dessert cups; cover with layers of the partially set jelly, pudding, kiwi and oranges.
7

Top each with 2 Tbsp.
8

of the whipped topping.
9

Refrigerate at least 15 min.
10

before serving.
11

Store leftover parfaits in refrigerator.