Pan De Sal II

Directions

1. 1
   Heat the milk in a small saucepan until it bubbles; remove from heat.
2. 2
   Add the butter and sugar; stir until melted.
3. 3
   Let cool until lukewarm.
4. 4
   Pour the cooled milk mixture into a large mixing bowl.
5. 5
   Add the yeast and stir to dissolve.
6. 6
   Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine.
7. 7
   Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
8. 8
   When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
9. 9
   Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil.
10. 10
    Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
11. 11
    Preheat oven to 375 degrees F (190 degrees C).
12. 12
    Deflate the dough and turn it out onto a lightly floured surface.
13. 13
    Divide the dough into 12 equal pieces and form into rounds.
14. 14
    Place the rolls on 2 lightly greased baking sheets.
15. 15
    Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
16. 16
    Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.