Broiled Crab Cakes

Name: Broiled Crab Cakes
Ingredients: 1 lb. lump crabmeat; 1 tsp. seafood seasoning or 1 tsp. dry mustard; 1 tsp. lemon juice; 1 Tbsp. finely chopped fresh parsley; 2 eggs, well beaten

5 ingredients

5 steps

Ingredients

1 lb. lump crabmeat
1 tsp. seafood seasoning or 1 tsp. dry mustard
1 tsp. lemon juice
1 Tbsp. finely chopped fresh parsley
2 eggs, well beaten

Directions

1

Pick over crabmeat gently and carefully to remove shells and cartilage; do not break up lump meat.
2

Add seasoning, lemon juice, parsley and eggs; combine gently.
3

Form into medium-size cakes; place in lightly buttered flat pan.
4

Place under broiler; cook until golden brown, turning once.
5

Serve with salted crackers. Makes 4 servings.