Broiled Crab Cakes

11 ingredients
7 steps

Ingredients

  • 1 lb. lump crab meat, picked
  • 2 slices bread
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. minced parsley
  • 1 tsp. celery flakes
  • 1 egg
  • 1 tsp. Old Bay seasoning
  • 1 Tbsp. mayonnaise
  • 1 tsp. mustard
  • 6 pats butter

Directions

  1. 1
    Remove the crusts from the bread and crumble.
  2. 2
    Mix the bread with the salt, pepper, parsley and celery flakes.
  3. 3
    Beat the egg with the mustard.
  4. 4
    Add crab meat and mix gently.
  5. 5
    Moisten with mayonnaise.
  6. 6
    Shape into 6 balls, flatten slightly and put a pat of butter on top of each ball.
  7. 7
    Broil on low oven rack approximately 20 minutes.

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