Broiled Deviled Tomatoes

6 ingredients
4 steps

Ingredients

  • 4 small tomatoes, halved
  • 4 -5 cloves garlic, mashed
  • 12 teaspoon dry mustard
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • salt and pepper

Directions

  1. 1
    In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
  2. 2
    Add oil, drop by drop, whisking till smooth.
  3. 3
    Place tomatoes in a buttered baking dish and spread with mustard mixture.
  4. 4
    Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden.

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