Lasagna

10 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small onion
  • 1 jar Ragu (slow-cooked homestyle)
  • 1 can tomatoes
  • 1 can tomato puree
  • 1 jar mushrooms
  • 10 to 12 lasagna noodles
  • salt, pepper and garlic to taste
  • 2 pkg. Mozzarella cheese
  • 1 pkg. Swiss cheese

Directions

  1. 1
    Meat sauce:
  2. 2
    Brown ground chuck and onion.
  3. 3
    Drain.
  4. 4
    Add Ragu, tomatoes and tomato puree.
  5. 5
    Add mushrooms, if desired.
  6. 6
    Simmer for 20 minutes.
  7. 7
    Then layer sauce, noodles and cheese until gone. Finish with cheese on top.

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