Spinach Dip

6 ingredients
1 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. mayonnaise
  • 2 c. mozzarella cheese
  • 1/2 c. minced red bell pepper
  • 1 can artichoke hearts, chopped
  • Salt and pepper to taste

Directions

  1. 1
    Take thawed spinach and pat with paper towel to remove excess water. Combine all ingredients in crockpot and heat on low until creamy.

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