Broiled Keftas

Name: Broiled Keftas
Ingredients: 1 14 lbs lamb, freshly ground; 1 onion, grated; 1 tablespoon paprika; 1 teaspoon ground cumin; 14 teaspoon ground cinnamon; 14 teaspoon ground cayenne pepper; 1 bunch cilantro, chopped; 3 mint leaves, chopped; 2 tablespoons water; 2 tablespoons olive oil; 1 egg, beaten; salt and pepper, to taste; salt, mixed with; cumin, to serve

14 ingredients

6 steps

Ingredients

1 14 lbs lamb, freshly ground
1 onion, grated
1 tablespoon paprika
1 teaspoon ground cumin
14 teaspoon ground cinnamon
14 teaspoon ground cayenne pepper
1 bunch cilantro, chopped
3 mint leaves, chopped
2 tablespoons water
2 tablespoons olive oil
1 egg, beaten
salt and pepper, to taste
salt, mixed with
cumin, to serve

Directions

1

Mix all the ingredients together then knead well to make a homogenous paste.
2

Chill for 1 hour.
3

Preheat the broiler or barbecue.
4

Form meat mixture into small cakes about 2-inches in diameter and 3/4 inch thick.
5

Broil or barbecue for a few minutes each side.
6

Serve sprinkled with a mixture of salt and cumin.