Broiled Mackerel

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. mackerel
  • 1/4 c. olive oil
  • 1/4 c. lemon juice
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. basil
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. chopped garlic

Directions

  1. 1
    Cut fish into serving pieces; arrange in shallow ovenproof dish.
  2. 2
    Combine olive oil, lemon juice, parsley, basil, cheese and garlic in bowl; mix well.
  3. 3
    Pour over fish.
  4. 4
    Marinate for 1 hour, turning several times; drain.
  5. 5
    Broil for 5 to 7 minutes or until fish flakes easily.
  6. 6
    May grill 4 to 6 inches from coals for 5 to 7 minutes on each side, if preferred.
  7. 7
    Yield:
  8. 8
    6 servings.

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