Shrimp Salad

Name: Shrimp Salad
Ingredients: 3 c. (8 oz.) seashells (uncooked); 1 c. chopped celery; 8 oz. fresh or frozen small cooked shrimp, peeled; 1 c. dairy sour cream; 1/4 c. bottled chili sauce; 2 Tbsp. finely chopped onions; 2 Tbsp. prepared horseradish; 1/2 tsp. each: ground dry mustard and salt; dash of dried marjoram leaves

9 ingredients

8 steps

Ingredients

3 c. (8 oz.) seashells (uncooked)
1 c. chopped celery
8 oz. fresh or frozen small cooked shrimp, peeled
1 c. dairy sour cream
1/4 c. bottled chili sauce
2 Tbsp. finely chopped onions
2 Tbsp. prepared horseradish
1/2 tsp. each: ground dry mustard and salt
dash of dried marjoram leaves

Directions

1

Cook pasta by package directions.
2

Drain.
3

Rinse with cold water to cool quickly; drain well.
4

Combine cooled pasta \, celery and shrimp.
5

Cover; chill.
6

In a small bowl, combine remaining ingredients.
7

Whip with wire whisk until creamy.
8

Cover; chill. Serve salad on bed of lettuce with dressing drizzled over top or toss until blended.