Broiled Marinated Steaks
5 ingredients
6 steps
Ingredients
- 1 12 cups soy sauce
- 1 teaspoon garlic, minced
- 1 tablespoon dry mustard
- 1 tablespoon black pepper
- 4 (6 ounce) beef steaks
Directions
-
1Mix the soy sauce, garlic, mustard, and pepper in a shallow baking dish.
-
2Add teh steaks, turn to coat both sides well, cover, and refrigerate for 3 to 5 hours, turning every hour or so.
-
3Preheat teh broiler and broiler pan.
-
4Place the steaks on the broiler pan and position the pan 4 to 5 inches from the heat.
-
5Broil, turning once, to the desired doneness (check the center of one steak).
-
6Serve hot.
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