Yumoney Bars

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/3 c. quick oats
  • 1 c. brown sugar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 1 c. butter or oleo, melted
  • 12 oz. chocolate chips
  • 1 (2 oz.) jar caramel topping (ice cream topping)
  • 3/4 c. pecans

Directions

  1. 1
    Combine flour, 1 1/2 cup oats, sugar, soda, salt and melted oleo.
  2. 2
    Blend to form crumbs.
  3. 3
    Press 1/2 crumbs into 9 x 13-inch pan.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Remove from oven and sprinkle chocolate chips and 1/2 cup chopped pecans over this.
  6. 6
    Mix 3 tablespoons flour with caramel topping; pour over mixture. Sprinkle with remaining crumbs and pecans.
  7. 7
    Bake at 350° for 20 to 25 minutes.
  8. 8
    This will set as it sits.

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