Broiled Mushrooms

4 ingredients
7 steps

Ingredients

  • 24 mushroom caps
  • 2/3 c. mayo (not Miracle Whip)
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Wash caps.
  2. 2
    Let dry on paper towel.
  3. 3
    Combine mayo, cheese and garlic powder.
  4. 4
    Mix well.
  5. 5
    Fill caps.
  6. 6
    Place under broiler 4 inches from flame for approximately 5 minutes.
  7. 7
    Done when golden brown and bubbly.

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