Broiled Peaches

4 ingredients
2 steps

Ingredients

  • 2 (1 lb.) cans peach halves (about 12)
  • 1 (6 oz.) can frozen orange juice concentrate
  • 2 Tbsp. red raspberry preserves
  • 1 c. shredded coconut

Directions

  1. 1
    Arrange peach halves in a baking dish; fill each with 1 tablespoon concentrate and 1/2 teaspoon preserves.
  2. 2
    Sprinkle with coconut.

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