Never Fail Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 sticks butter, softened
  • 1/2 c. solid vegetable shortening
  • 5 eggs
  • 3 c. plus 3 Tbsp. plain flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla flavor

Directions

  1. 1
    Cream sugar, butter and shortening, mixing well.
  2. 2
    Add eggs and continue mixing until fluffy.
  3. 3
    Alternately add flour, baking powder and milk until all ingredients are well blended.
  4. 4
    Add vanilla and pour into a tube pan that has been sprayed with vegetable spray.
  5. 5
    Bake in oven at 325° for approximately 1 hour or until brown.

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