Easy Enchiladas

Directions

1. 1
   Brown meat in skillet and drain.
2. 2
   After you drain meat put back in skillet.
3. 3
   Add both cans of soup and the can of Ro-Tel. Bring to a boil and simmer for 10 minutes.
4. 4
   In a 9 x 13-inch cake pan first put in layer of tortillas, put layer of half of meat mixture, layer of finely chopped up onions and layer of half of Cheddar cheese.
5. 5
   Add another layer of corn tortillas, last of meat mixture, layer of finely chopped up onions and top with last of Cheddar cheese.
6. 6
   Bake at 350° until cheese is bubbly around the edges and melted on the top.