Mexican Chicken

13 ingredients
9 steps

Ingredients

  • 1/2 lb. pkg. tortilla chips
  • 2 c. chicken broth
  • 1 boiled, deboned and cut up chicken
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/2 c. celery, chopped
  • 1 stick butter
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 10 oz. can tomatoes with green chili peppers
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Line a 9 x 13 x 2-inch baking dish with tortilla chips.
  2. 2
    Pour chicken broth over chips.
  3. 3
    Add chicken.
  4. 4
    Saute onion, green pepper and celery in butter.
  5. 5
    Add cumin and chili powder to vegetables. Pour this over chicken.
  6. 6
    Mix tomatoes and soups together.
  7. 7
    Pour mixture over all.
  8. 8
    Sprinkle with cheese and bake at 300° for 1 hour.
  9. 9
    Serves 8.

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