Broiled Rib Eyes

2 ingredients
1 steps

Ingredients

  • 6 (3/4-pound) rib eyes, 1 inch thick
  • Salt and pepper to taste

Directions

  1. 1
    Place rib eyes on a well greased rack in a shallow roasting pan. Broil 5 to 6 inches from heating element 8 to 10 minutes on each side or until desired degree of doneness. Transfer rib eyes to a warm serving platter, and sprinkle with salt and pepper to taste. Serve immediately.

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