Low Carb Egg Buns

Directions

1. 1
   Pre-heat oven to 300°F.
2. 2
   Beat egg whites to soft peaks.
3. 3
   Add cream of tarter and peak to stiff peaks.
4. 4
   Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.
5. 5
   Take one third of the egg white mixture and and fold into the egg yolk mixture.
6. 6
   Then fold egg yolk mixture into egg white mixture carefully til just blended.
7. 7
   On a parchment lined baking sheet form six piles of the mixture.
8. 8
   Bake at 300°F for one hour.