Pecan Pie

10 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 tablespoon whole wheat flour or 1 tablespoon spelt flour
  • 1 teaspoon salt
  • 1 cup maple syrup
  • 1/2 cup honey
  • 1/3 cup butter, melted
  • 1 cup pecans, chopped
  • 5 drops vinegar
  • 1 teaspoon vanilla
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    In a medium-sized mixing bowl, add flour and salt to beaten eggs. Mix well.
  2. 2
    Add maple syrup, honey and melted butter.
  3. 3
    Then add pecans, vinegar and vanilla.
  4. 4
    Pour into pie shell.
  5. 5
    bake at 350°F for 45 minutes.

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