Broiled Salmon Buns

5 ingredients
3 steps

Ingredients

  • 2 (7 1/2 oz.) cans salmon
  • 6 hard-boiled eggs, chopped
  • 1/4 c. plus 2 Tbsp. pickle relish
  • 2/3 c. mayonnaise
  • 6 to 8 hamburger buns, split and buttered

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Combine with remaining ingredients except buns.
  3. 3
    Spread mixture evenly onto buttered sides of buns. Broil until golden, about 5 minutes.

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