Broiled Scallops

Name: Broiled Scallops
Ingredients: 2 green onions, sliced; 1 garlic clove, minced; 2 teaspoons olive oil; 12 ounces sea scallops; 2 teaspoons minced fresh parsley; 1 teaspoon finely chopped fresh basil; 1/4 cup vermouth or chicken broth; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/3 cup soft bread crumbs; 2 teaspoons butter

11 ingredients

2 steps

Ingredients

2 green onions, sliced
1 garlic clove, minced
2 teaspoons olive oil
12 ounces sea scallops
2 teaspoons minced fresh parsley
1 teaspoon finely chopped fresh basil
1/4 cup vermouth or chicken broth
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup soft bread crumbs
2 teaspoons butter

Directions

1

In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
2

Divide mixture evenly between two ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.