Bean Salad

11 ingredients
7 steps

Ingredients

  • 1 can red kidney beans, drained
  • 1 can wax beans, drained
  • 1 can French-cut green beans, drained
  • 1/2 c. diced onion
  • 1/2 diced green pepper
  • 1 c. chopped celery
  • 3/4 c. sugar
  • 1/4 to 1/2 c. cooking oil
  • 1/4 to 1/2 c. vinegar
  • 1/2 to 1 tsp. pepper
  • 1/2 to 1 tsp. salt

Directions

  1. 1
    Combine beans, onion and green pepper.
  2. 2
    Add celery.
  3. 3
    Blend remaining ingredients; pour over vegetables.
  4. 4
    Let stand several hours or overnight in refrigerator.
  5. 5
    Drain and serve.
  6. 6
    Yield:
  7. 7
    8 to 10 servings.

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