Broiled Scallops

Directions

1. 1
   Rinse the scallops under cold running water.
2. 2
   Drain and dry thoroughly on paper towels.
3. 3
   Dip the scallops in the milk or beer and then roll them lightly in the crumbs.
4. 4
   Arrange in a shallow foil pan and put the pan on top of the broiling pan and rack.
5. 5
   Sprinkle with salt and freshly ground pepper to taste and spoon 4 tablespoons of the melted butter over them.
6. 6
   Broil 4 inches from the heat just until the crumbs are lightly browned.
7. 7
   Do not overcook, or the scallops will be tough.
8. 8
   Transfer to a serving dish and sprinkle with the rest of the melted butter and the chopped parsley.