Broiled Scallops

5 ingredients
5 steps

Ingredients

  • nonstick vegetable spray
  • 8 oz. sea scallops
  • 1/4 c. dry bread crumbs
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. margarine, melted

Directions

  1. 1
    Preheat broiler; spray broiler pan with nonstick vegetable spray.
  2. 2
    Coat scallops lightly in bread crumbs; place on prepared pan.
  3. 3
    Combine lemon juice and margarine; sprinkle over scallops. Broil 3 to 5 minutes or until cooked thoroughly.
  4. 4
    Serve immediately with lemon wedges, if desired.
  5. 5
    Makes 2 servings.

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