Broiled Scallops
5 ingredients
5 steps
Ingredients
- nonstick vegetable spray
- 8 oz. sea scallops
- 1/4 c. dry bread crumbs
- 1 Tbsp. fresh lemon juice
- 2 tsp. margarine, melted
Directions
-
1Preheat broiler; spray broiler pan with nonstick vegetable spray.
-
2Coat scallops lightly in bread crumbs; place on prepared pan.
-
3Combine lemon juice and margarine; sprinkle over scallops. Broil 3 to 5 minutes or until cooked thoroughly.
-
4Serve immediately with lemon wedges, if desired.
-
5Makes 2 servings.
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