Enchilada Casserole

7 ingredients
8 steps

Ingredients

  • 1 can enchilada sauce
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 lb. Cheddar cheese
  • 1 doz. soft tortillas, cut in fourths
  • 1 can green chili peppers
  • 1 lb. ground beef

Directions

  1. 1
    Brown meat.
  2. 2
    Add green chili peppers, drained and chopped, with all remaining liquids.
  3. 3
    Place small amount of liquids on bottom of casserole.
  4. 4
    Line casserole with tortillas.
  5. 5
    Layer meat, cheese, sauce and tortillas until casserole is filled.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350° for 30 to 45 minutes.
  8. 8
    Serves 6.

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