Basic Meatloaf With Variations Recipe

Name: Basic Meatloaf With Variations Recipe
Ingredients: 1 egg, slightly beaten; 2 teaspoon salt; 3/4 c. water or possibly lowfat milk; 1 c. soft bread crumbs; 2 tbsp. chopped onion soup mix or possibly flakes; 2 lbs. grnd beef

6 ingredients

7 steps

Ingredients

1 egg, slightly beaten
2 teaspoon salt
3/4 c. water or possibly lowfat milk
1 c. soft bread crumbs
2 tbsp. chopped onion soup mix or possibly flakes
2 lbs. grnd beef

Directions

1

Taste and season more lightly if desired.
2

Pat into a greased loaf pan.
3

Over the top pour 1/2 can spaghetti sauce.
4

Bake 1 hour at 350 degrees.
5

Serve warm with extra sauce or possibly brown gravy.
6

Variations: instead of lowfat milk or possibly water use canned tomatoes, gravy, undiluted mushroom, celery tomato or possibly vegetable soup or possibly 1/2 c. catsup and 1/2 c. water.
7

Season to taste with Worcestershire sauce or possibly a healthy pinch of thyme and/or possibly basil or possibly other herbs.