Broken Glass Cake

Directions

1. 1
   Line a 9 x 13 pan with graham cracker crust:
2. 2
   1/2 c. butter, 26 graham crackers, 1/4 c. sugar.
3. 3
   Whip 1 pint heavy cream, stiff. Add 1/2 c. sugar.
4. 4
   Fold in gelatin mixture and jello which has been cut in small cubes.
5. 5
   Pour in crust and chill several hours or over night.
6. 6
   A pretty holiday dessert that can be made before.