Broken Glass Cake

Directions

1. 1
   Separately prepare 1 package each, cherry, orange and lime gelatin, using 1 cup cold water with each.
2. 2
   Turn into shallow square dishes.
3. 3
   Refrigerate overnight.
4. 4
   Scald pineapple juice and 1/2 cup sugar.
5. 5
   Prepare 1 envelope unflavored gelatin and 1/4 cup cold water; add to pineapple juice.
6. 6
   Set aside to cool.
7. 7
   Whip 1 pint heavy cream until thick.
8. 8
   Cut firm fruit gelatin into small cubes and fold into whipped cream.
9. 9
   Fold in juice mixture.
10. 10
    Roll 1 box graham crackers to fine crumbs.
11. 11
    Add 1/4 cup butter and 1/4 cup sugar; mix well.
12. 12
    Press half the crumbs into bottom of buttered pan, reserving spread whipped cream-gelatin mixture over crumbs.
13. 13
    Top with remaining crumbs.
14. 14
    Chill until set.
15. 15
    Cut into squares to serve.